IN A SKILLET BROWN 1LB OF GROUND BEEF AND DRAIN THE GREASE. ADD GROUND BEEF TO A POT AND ADD DICED TOMATOES, TOMATO SAUCE, TOMATO PASTE, WATER, GARLIC, ONION AND POT OF CHILI SEASONING AND BRING TO A BOIL.  LOWER TO SIMMER AND COOK FOR 45 MINS OR UNTIL DESIRED THICKNESS. STIR OFTEN.