• 1LB GROUND BEEF

• 14 OZ CAN OF DICED TOMATOES

• 15 OZ CAN OF TOMATO SAUCE

• 1 8 OZ CAN OF TOMATO PASTE

• 2 CUPS OF WATER

• 1 TSP MINCED GARLIC

• 1/2 CHOPPED ONION

• 1-2 TBSP POT OF SPAHGETTI SPICE

POT OF SPAGHETTI

DIRECTIONS:

IN A SKILLET BROWN 1LB OF GROUND BEEF AND DRAIN THE GREASE. ADD GROUND BEEF TO A POT AND ADD DICED TOMATOES, TOMATO SAUCE, TOMATO PASTE, WATER, GARLIC, ONION AND POT OF SPAHGETTI SEASONING AND BRING TO A BOIL.  LOWER TO SIMMER AND COOK FOR 45 MINS OR UNTIL DESIRED THICKNESS. STIR OFTEN.

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OPTIONAL: ADD 1 PACK OF ITALIAN SAUSAGE GROUND OR LINKS TO ENHANCE THIS RECIPE.